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arm roast heaven

post #1 of 8
Thread Starter 

Smoked my first chunk of meat today.  Arm roast with a dry rub and garlic slivers inserted.  Heat set at 230.  Smoked until IT was 167.  Soft, moist and gunna be gone soon.  Used a bbq sauce and water combo in the liquid pan.  Very pleased.

post #2 of 8

Sounds good, enjoy think the one thing I really can't wait to try is a Leg of Lamb. Some day it will happen.

post #3 of 8

:biggrin: :th_What_NO_QVIEW: :police2:

 

 

Sounds good!

 

Enjoy! :beercheer:

post #4 of 8

Good morning and welcome to the site. What no pictures !!!!!

 

Glad it turned out, what's next on you list?

 

Gary S

post #5 of 8
Thread Starter 

My husband launched himself at the roast before I could get a pick.  I won't let that happen again, and I did have the 20 minutes that it was resting to take a pic.  

post #6 of 8
Thread Starter 

Ok, ok.  I love your enthusiasm.  Just got a chromebook and it isn't as easy as my pc at work to upload photos to.  I have it figured out and won't leave anyone in the dark again.:sausage:

post #7 of 8

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #8 of 8
Quote:
Originally Posted by smo-kingmamma View Post
 

Ok, ok.  I love your enthusiasm.  Just got a chromebook and it isn't as easy as my pc at work to upload photos to.  I have it figured out and won't leave anyone in the dark again.:sausage:

 

ROFLMAO!!! We like to see how you did on your cooks...and the bragging rights you get from it are priceless.

 

 

Have fun and keep your smoker warm & happy!!!

 

 

Eric

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