or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › ABT's modified
New Posts  All Forums:Forum Nav:

ABT's modified

post #1 of 3
Thread Starter 
Didn't think I had seen this before, but forgive me if it's already been posted. Decided to make some ABT'S with a few mini peppers because I had a few people not excited about too spicy of food. Stuffed the peppers with a mix of cream cheese, Swiss cheese, BW3's Caribbean jerk sauce, hot pepper cheese, and last but not least some diced tomatoes w/ chiles. I wrapped them some smoked turkey lunch meat I had left over from the week and a few with bacon as I ran out (if you couldn't notice I was clearing out the fridge :). Than my proudest moment, after skewering the ABT's to keep them together I threw them all on a rib rack to stand them up in the MF vertical. Will hopefully be back to share the results!

5yvu4e4y.jpg

na7uqa7e.jpg

Sent from my DROID RAZR HD using Tapatalk
post #2 of 3

They sure look good to me. How did they come out any money pics?? 

post #3 of 3
Thread Starter 

Sadly I was in a rush when I pulled them off the smoker because I had some hungry on-lookers.  They did turn out really good with one heck of a "bite" to them that I wasn't expecting.  The only thing that didn't really turn out was using the lunch meat as the wrap on most of the ABT's.  I think he meat was a little to thin and crisped up more than I would have liked, still very edible and good though.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › ABT's modified