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Been Craving Some Q'ed Up Beef Back Ribs !!

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popcorn.gif


Gonna be good.
 
c farmer said:
:popcorn

Gonna be good.
Click to expand...

Thanks man, been craving some of these for a while ! Just put em on with some hickory at 225* to soak up some good ole TBS ! Ya smokin anything tonite or ya givin the mini a breather?
 
All right all, just had my better half check the ribs & they are coming along nice ! I was headed out an hour ago to check on them & twisted my ankle real good ! I'll try & get some pics posted here shortly !
 
Sorry bout the Q view tonite, kinda couch bound with a pretty bad sprained ankle so it's more like C view (couch view) of my plate !
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Ribs were on for 3 1/2 hours at 225* with hickory & a spring salad mix with ranch dressing !
Thanks for lookin ! Try maybe some better pics tomorrow with the leftovers ! :biggrin:
 
Last edited:
Looks great.

Pics are better than mine tonight.

Get better soon bud.
 
c farmer said:
Looks great.

Pics are better than mine tonight.

Get better soon bud.
Click to expand...

Thanks Adam... Not sure on the pics thing, yours looked great to me ! I'd have had a couple pieces of that chicken with no problem ! See how this thing is doin in the morning.... Hope better... I done a bang up job on it ! LOL
 
chestnutbloom said:
Beef ribs are silly good and yours look delectable!  Sorry for your ankle I hope you get well soon.....:smilie_flagge13:
Click to expand...

Thanks cb, I really appreciate the kind words & your concerns.... Ribs were tasty for sure !
 
Hey looks real good, I haven't had any good meaty beef ribs in a long time The places around here skin em pretty close, not much meat. Sorry about the ankle

Gary S 
 
gary s said:
Hey looks real good, I haven't had any good meaty beef ribs in a long time The places around here skin em pretty close, not much meat. Sorry about the ankle


Gary S 
Click to expand...

Thanks Gary ! These were pretty decent... Would have liked them to not be trimmed up quite as much as they were.... Nevertheless, not too bad.... I appreciate your kind remarks & concern ! Keepin an eye out on your smokey Saturday over on your thread ! Lookin tasty !
 
The only way to get really meaty ribs is have the butcher cut them for you, but the price is so high you may as well go with a bone in or boneless Rib Eye Roll and have lots of meat.

I have found them a couple of times with decent meat on them but not often enough.

Gary S
 
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