Well, once again, this site has nailed it.
I may have gotten completely lucky, but I followed the 3-2-1 (give or take), and I used that foiling juice and I swear to God they are the best ribs Ive ever eaten. Not mushy. Not tough. They pulled right off the bone with no effort and needed NO barbecue sauce at all. Smoked. Moist. Perfect. Seriously. They were amazing. Glad I did a full rack.
I DID try dipping in a little Blues Hog Original...another suggestion here...and that stuff is awesome.
Thanks everyone! This place is the best! Im using a Smoke Vault that was given to me new in the box by a family member who never put it together. Its the best free item Ive gotten. I also did two pork butts for my friends kid's b-day and those were a hit too.