I am a newbie food smoker from Jersey Shore, PA. My wife bought me a Smoke Hollow 30" electric smoker last October. I have smoked numerous meats and vegetables since then and have enjoyed it immensely!! You cannot beat the flavor of properly smoked food!! I am going to attempt making Venison bologna for the first time this weekend. I have compiled a lot of info from the web and have come up with a tentative recipe. I am open to any good suggestions from anyone out there that have made some delicious bologna. I am stuffing it in natural 32mm casing. Any help would be greatly appreciated. Wish me luck!!