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Bark with "Jeff's Rub"?

post #1 of 7
Thread Starter 

I've done a couple pork buts using Jeff's Rub but have not been able to acheive a decent bark. I don't think its the temp becuase I've been able to get good bark results using other rubs. 

 

Do I need to increase the sugar content? Any and all suggestions would be greatly appreciated. 

post #2 of 7
Do you wrap?
post #3 of 7
Thread Starter 
I have done it both ways, wrapped in foil and not wrapped in foil.
post #4 of 7
Hmmmmm? I don't have that problem.
post #5 of 7

I don't have that problem either... Have you changed anything you do?

post #6 of 7
Thread Starter 
No, other than use my AMNPS which shouldn't make any difference at all.

What if I bump up the temp? I've cooked them at 225* every time with varied results.

The flavor has been great just no delicious bark. I am making pulled pork for a group of 50+ for a graduation party so I think I'll just stick to what I've been doing and experiment later.
post #7 of 7

I sure wouldn't add any more sugar. It already has more than enough. My.02

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