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Short time smoker, long time meat eater

post #1 of 7
Thread Starter 

Hello from Indiana..I am using a Master Built Electric smoker for my smoking needs.  I have tried a bit of everything in it from brisket, turkey, chuck roasts, salmon, pork roasts and a few other things.  I have been "attempting" this smoking thing for a couple years now.  I haven't had any casualties yet.. everything has been edible.  I am looking for advice, recipes for rubs and marinades and any general info that will make my meats into tasty meats.


If eating meats is wrong, then I don't want to be right.

post #2 of 7

Welcome man  :beercheer:  I use an MES for most of my smokes & really like it. You'll find lots of good info & nice people here. If you have any questions just ask & you'll get plenty of help. Check out the MES owners group on here & join up there too  Thumbs Up

post #3 of 7
Welcome!! You came to the right place for advice and tips. This place has the most knowledgeable smokers on the web. Ask a question and you'll get multiple answers all of which will be good.
post #4 of 7

Welcome aboard. Good stuff here.

post #5 of 7

Hello and welcome from East Texas. Look through some of the forums and threads, you will find a bunch of good information there.


Gary S

post #6 of 7
Welcome, glad ya joined us !
post #7 of 7



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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