Hello from Indiana..I am using a Master Built Electric smoker for my smoking needs. I have tried a bit of everything in it from brisket, turkey, chuck roasts, salmon, pork roasts and a few other things. I have been "attempting" this smoking thing for a couple years now. I haven't had any casualties yet.. everything has been edible. I am looking for advice, recipes for rubs and marinades and any general info that will make my meats into tasty meats.
If eating meats is wrong, then I don't want to be right.