Smoked Burger Yeah First TIme!

czorr

Newbie

Original poster

May 20, 2014

19

10

North Carolina

• May 21, 2014

• #1

I was searching around last weekend on something new to put on the UDS, after some research on here Smoking some burgers was the evening event, and let me tell you if you have not attempted this yet stop what your doing and get the smoker going lol.. This was a real treat about 2hr 15mins between 240-255 temp, we will be doing more this holiday weekend.

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• czorr
• May 21, 2014

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• czorr
• May 21, 2014

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• czorr
• May 21, 2014

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• czorr
• May 21, 2014

 

Rafter H BBQ

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• May 21, 2014

• #2

That's some great lookin burgers .... Love a smoked burger.... Also try a reverse sear on them burgers when ya get a chance ! They are great that way too ! Thumbs Up

 

jp61

Master of the Pit

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Mar 6, 2011

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NE Ohio

• May 21, 2014

• #3

 Burgers look good! 

Curious.... is that a pretzel bun you're using? Haven't tried one yet.

btw.....

 to SMF!

 

Last edited: May 21, 2014

pc farmer

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Feb 17, 2013

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Central Pa

• May 21, 2014

• #4

We love smoked burgers. What bun are you using?

 

smoking b

Smoking Guru

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 21, 2014

• #5

photo 5.JPG

• czorr
• May 21, 2014

Looks great man! 

  I love a good smoked burger & you seem to have done a fine job! 

 

czorr

Newbie

Original poster

Thread starter

May 20, 2014

19

10

North Carolina

• May 21, 2014

• #6

WaterinHoleBrew said:

That's some great lookin burgers .... Love a smoked burger.... Also try a reverse sear on them burgers when ya get a chance ! They are great that way too !

Click to expand...

I will have to do that this weekend, that was the only thing it was missing compared to the grill was incredibly tasty burger

 

czorr

Newbie

Original poster

Thread starter

May 20, 2014

19

10

North Carolina

• May 21, 2014

• #7

Thanks guys! actually it was just some fresh rolls but the lighting makes them darker, we have done pretzel rolls before when grilling they were good.

 

Rafter H BBQ

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S.E. Idaho

• May 21, 2014

• #8

czorr said:

WaterinHoleBrew said:

That's some great lookin burgers .... Love a smoked burger.... Also try a reverse sear on them burgers when ya get a chance ! They are great that way too ! Thumbs Up

Click to expand...

I will have to do that this weekend, that was the only thing it was missing compared to the grill was incredibly tasty burger

Click to expand...

Oh, don't get me wrong.... Fantastic job on them burgers.... I'd eat a bunch of them for sure... Smoking them is awesome as ya found... The reverse sear just adds a little twist to it all... Again, great job on them burgers ! :sausage:

 

leah elisheva

Master of the Pit

Sep 19, 2013

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Seacoast of New Hampshire

• May 23, 2014

• #9

So Very Fun! Smoked burgers are divine! Cheers! - Leah

 

gary s

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Jan 6, 2011

26,255

4,705

• May 23, 2014

• #10

Good job !!!   smoked burgers are great, Smoked anything is great !!!!

Gary S

 

bworthy

Meat Mopper

May 1, 2014

170

102

Folsom, CA

• May 23, 2014

• #11

Looks good. I did some a couple weeks ago with hickory for smoke.

 

toesmasher

Fire Starter

Dec 26, 2012

37

11

North Central West-By-God-Virginia

• May 29, 2014

• #12

 Also try a reverse sear on them burgers when ya get a chance !

Having a moment here....reverse sear?

 

czorr

Newbie

Original poster

Thread starter

May 20, 2014

19

10

North Carolina

• Jun 1, 2014

• #13

Thanks All, these have become a new favorite in our home..

 

gadsden 1

Fire Starter

May 27, 2013

51

12

Utah

• Jun 2, 2014

• #14

Those are ridiculous!  Man I can't believe I haven't thought of that!  That looks absolutely fantastic.....look at that smoke ring!!!

Brilliant!

 

ricka77

Fire Starter

Apr 21, 2014

45

10

Massachusetts

• Jun 4, 2014

• #15

After today's hopefully successful bottom round roast, this is my next smoke project..  Holy smoke, that ring makes me want to lick my monitor!

 

jeepdiver

Smoking Fanatic

Jul 16, 2007

324

21

Highlands Ranch, CO (South Denver)

• Jun 4, 2014

• #16

Toesmasher said:

 
 Also try a reverse sear on them burgers when ya get a chance !

Having a moment here....reverse sear?

Click to expand...

Reverse sear is where you smoke something (burger, steak, etc) then finish it off on an open flame to create sear/grill marks

 

old geezer

Newbie

Jun 10, 2014

5

10

• Jun 11, 2014

• #17

Those look great. Heard about doing them,  now after seeing those it is something I'll try soon.

 

edward36

Smoking Fanatic

Mar 3, 2014

307

73

Sydney, Australia

• Jun 11, 2014

• #18

Very interesting!!!

I will have to try it for sure!

Ed

 

scvinegarpepper

Meat Mopper

Feb 23, 2010

188

77

Lowcountry, SC

• Jun 11, 2014

• #19

Great looking burgers! The last time I smoked some burgers it was for chili. I wanted to use up some of the massive amount of ground venison I had. I made out big patties with the venison burger. Smoked the patties, then crumbled them into the chili. AMAZING. It took the chili from "solid" to amazing.

 

mcfarljo

Newbie

Jun 2, 2014

8

10

Columbus, OH

• Jun 11, 2014

• #20

Those burgers look great.  How big are the burgers?  I've smoked them before, but they seem to get done within about 45 minutes.  How did you smoke them that long?  Mine were around a half pound.  I was cooking at a similar temperature as you.