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new and would love inputs

post #1 of 11
Thread Starter 
Hi im new here and I im building a 275 gal roaster/ smoker I have a 55 gal barrel stove that I wanted to plum in the side of the smoker to us as a fire bix the outlet is 6 inches and I was goimg to do a 6 inch outlet off the top of tank with a damper I split the tank just about in half any help would be great
post #2 of 11
Post some pics.. this is the smoker i just built finished it yesterday
post #3 of 11
Thread Starter 
The barrel is alot like the set up you have there I will try to post
post #4 of 11
as you can see I have a pig roaster to I've thought about putting a smoke box on it.. What i find works great center the pig on the spit and do indirect heat wood and coals on each end for the last 45 minutes to hour spread the coals under the pig and u get great crackle
post #5 of 11
looks great
post #6 of 11
Thread Starter 
post #7 of 11
Welcome, glad ya joined us ! There's a bunch of builders on here that'll help ya out ! Good luck on that build ! icon14.gif
post #8 of 11
Thread Starter 
This is my idea I don't have the top on but you can get the idea
post #9 of 11

Hello Abucks, welcome to the site, Pretty neat looking build you have going. You said something about a damper in your stack, I have one but its only to keep out rain and bugs, I like my stack free flowing while I am smoking, controlling the heat and air flow with the dampers on the FB.

 

Gary S

post #10 of 11
Thread Starter 
Thanks gary im hoping that I dont have any problems cooking a pig in it
post #11 of 11

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

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