Cheers to you all on this wonderful Wednesday eve!
I've been moving and thus not swirling this wine group lately much, although in spirit (and spiritS) I sure have been!
Nonetheless, some of my simple meals right now have been:
Sashimi grade salmon seared seconds only and fanned over Boston Bib salad with cayenne, some avocado, Tunisian olive oil and blue Persian salt.
Smoked cuttlefish over mixed greens...
And smoked lobster (in the seafood section of the forums here on this site today) with salad as well.
And while my moving and unpacking and new doings do dictate that busy times are now afloat, and thus I may not post so often but when I do I post Dos Equis, something I love; I hope you all continue to chime in with this great group, as we do have fun!
Meanwhile, Cheers to today!!! - Leah