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Smoked Chicken Paprikash? (Füstölt Csirke Paprikás) - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post


Adding smoked spices into dishes, especially ones like this where everything is combined when cooking adds more smoke flavor to the whole dish and removes a step of having to cook something one way and them add it. I should say I'm all about minimizing the effort, and time required to make something.

 

I hear ya and agree :biggrin:

post #22 of 23
Quote:
Originally Posted by JP61 View Post

That's another option and easy way for smoke flavor. I'm just curious of what the difference would be from smoking the chicken vs adding some other form of smoke flavor. I may just try it for the heck of it.

JP,
Do you know if they make Szeged paprika smoked? In my area I only see regular (sweet) Szeged.
post #23 of 23
Thread Starter 
Quote:
Originally Posted by atomicsmoke View Post




JP,
Do you know if they make Szeged paprika smoked? In my area I only see regular (sweet) Szeged.

 

I've never seen any in stores around here either, only the sweet or hot. One of these days I'll throw a batch in the smoker.

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