Had a rack of spares in the freezer to use up & decided to spin them since I'm having a ball with this set-up. Did a slow defrost in the fridge, then a heavy rub down for 8 hours or so after spitting them up. Decided on a double basket of coals but not as full as on the chicken thread, trying to find the 'happy medium' with heat production. Temps ran almost 400 so getting better at control. Pics over the coals are at 1 hour into the cook, finished pics are at 90 minutes. These would not be for the 'fall off the bone' crowd but perfect for those liking a tug to their ribs. I really enjoyed them with sauce on the side only and got a 'real good' thumbs up from the GF so very happy with the results. The starch/veg shot was off a 'hillbilly' cooking site I visit & quite tasty. A mix of kernel corn, creamed corn, Jiffy corn bread mix, cheddar cheese, egg, sour cream & baked....kinda like a spoon bread......Willie
top side
bottom side, membrane was removed
top side
bottom side, membrane was removed