- Apr 6, 2014
- 10
- 11
Good morning!
I plan on smoking a Boston Butt in my UDS this Saturday. I have always used apple wood chunks for pork and been happy with the results but then I got to thinking; What type of wood do you fellas suggest for pork butt? And will it make much of a difference in taste?
Thanks in advance!
I plan on smoking a Boston Butt in my UDS this Saturday. I have always used apple wood chunks for pork and been happy with the results but then I got to thinking; What type of wood do you fellas suggest for pork butt? And will it make much of a difference in taste?
Thanks in advance!