Congrats , looks like you nailed it this time. Notice the difference in color and texture of the ribs ? Hopefully, you played with the ribs a bit with your hands when you took them off the smoker and know what ribs "feel" like when they are done.. That's what you want to look for on every rib cook.
Well redemption time! so as i stated in a earlier post in the thread i needed to try another rack of ribs. I think i nailed it this time around I also monitored the temp with my maverick and there was quite the difference. Here are some pics i took along the way thanks for the help so far!
I'm not sure exactly which probe you're saying read what, but if the Maverick probe is different than the MES probe, the odds are probably about 10,000 to 1 that the Maverick is right.
Hmmmm---Not knowing your schedule, I would think getting it done, then wrap it in foil, and wrap it in towels.
I don't normally do that with my MES, because I don't want to open the door, but I would think during the last hour or two, but only a couple times.
