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beef fattie

post #1 of 25
Thread Starter 
The wife wants me to smoke a fattie. I am out of sausage. Anyone make one out of all beef. I want to do a cheese steak fattie.

Also should I pre cook the thin steak?
post #2 of 25
Hey Adam, wish I could be of some help to ya on this.... But I'll be watching to see what ya decide to do ! Must admit a Cheese Steak Fattie sounds awesome ! drool.gif
post #3 of 25

Yup you can make a fatty out of burger no problem  thumb1.gif  If you are gonna use minute steaks I would probably pre-cook them. I did for a couple cheesesteak-ish fatties several months ago & it worked out good...

post #4 of 25
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Hey Adam, wish I could be of some help to ya on this.... But I'll be watching to see what ya decide to do ! Must admit a Cheese Steak Fattie sounds awesome ! drool.gif

 

 

Keep a eye out.

 

I plan on thin steak, onions, peppers and mozz cheese topped with pizza sauce.

post #5 of 25
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Yup you can make a fatty out of burger no problem  thumb1.gif  If you are gonna use minute steaks I would probably pre-cook them. I did for a couple cheesesteak-ish fatties several months ago & it worked out good...

 

 

I get thin sliced beef when we butcher our beef.  Should I pre cook the onions and peppers too?

post #6 of 25
Quote:
Originally Posted by c farmer View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Hey Adam, wish I could be of some help to ya on this.... But I'll be watching to see what ya decide to do ! Must admit a Cheese Steak Fattie sounds awesome ! drool.gif


Keep a eye out.

I plan on thin steak, onions, peppers and mozz cheese topped with pizza sauce.

Sounds great bud, I'm all eyes ! icon_eek.gif
Can't wait to see it ! icon14.gif
post #7 of 25
Quote:
Originally Posted by c farmer View Post
 

 

 

I get thin sliced beef when we butcher our beef.  Should I pre cook the onions and peppers too?

 

If you're going for a true cheese steak type flavor - with the fried onions & peppers - I would brown up your thin beef then take it out & cook the onions & peppers in the left over goodness till the onions "clear up" & use them that way.

post #8 of 25
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

 

If you're going for a true cheese steak type flavor - with the fried onions & peppers - I would brown up your thin beef then take it out & cook the onions & peppers in the left over goodness till the onions "clear up" & use them that way.

 

 

Hell ya, sounds like a plan.

 

Tomorrow evening is the time, SMF is the place.

 

Watch for it.

post #9 of 25
Quote:
Originally Posted by c farmer View Post
 

 

 

Hell ya, sounds like a plan.

 

Tomorrow evening is the time, SMF is the place.

 

Watch for it.

 

I'll be looking with my good eye  :beercheer:

post #10 of 25
Quote:
Originally Posted by c farmer View Post

Quote:
Originally Posted by Smoking B View Post



Hell ya, sounds like a plan.

Tomorrow evening is the time, SMF is the place.

Watch for it.

popcorn.gif
post #11 of 25
I can't wait to see this one! Cheesesteaks would be my death row meal...
post #12 of 25
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

I can't wait to see this one! Cheesesteaks would be my death row meal...

Lol. Mine too.
post #13 of 25
Thread Starter 
I just found some mushrooms in the fridge too. I will be adding them too. Maybe I should use 2 lb of beef?
post #14 of 25
Quote:
Originally Posted by c farmer View Post

I just found some mushrooms in the fridge too. I will be adding them too. Maybe I should use 2 lb of beef?

kewl.gif your gonna be eatin good for sure ! Mushrooms are awesome, especially in cheesesteaks ! biggrin.gif
post #15 of 25

:drool     :popcorn

post #16 of 25

Late to the party Adam, that fatty done yet?? We do burger fatties all the time, cause the wife doesn't eat pork. We add all kinds of stuff to them. Quinoa, rice, spinach, to many options to list.

post #17 of 25
Thread Starter 

Nope.  Your not late.  

 

Its tonights cook and supper.

post #18 of 25

Yea gotta use french fried onions if you're going for the cheese steak approach....but unless you got those in your cupboard then you gotta go to the store!   ;)

post #19 of 25
Thread Starter 

Nah, just fry up some regular onions.

post #20 of 25
So ya going wit real cheese, or that runny plastic fake pourable cheese?
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