Pork Ribs in a Bundt Pan

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• May 20, 2014

• #1

Trying to tell Bride I need a larger smoker, so the ribs will fit, was an effort in futility.... roll 'em..... OK ... I think I need an MES 100...... HAHAHAHAHAHA

The 'Bundt Pan Fatty" is what inspired this SNAFU...... The ribs were "enhanced", so something to catch the liquid was in order today....

Old proverb..... if the "shoe fits" .......

Ribs in a Bundt Pan.JPG

• daveomak
• May 20, 2014

 

worktogthr

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Nov 3, 2013

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Massapequa, NY (Long Island)

• May 20, 2014

• #2

Hahaha Dave, I like the creativity.  I hate having to cut the racks in half.  It just doesn't have the same appeal as a full slab of ribs!

 

smoking b

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 20, 2014

• #3

Ribs in a Bundt Pan.JPG

• daveomak
• May 20, 2014

Bundt pan ribs - I like it! 

 

chef willie

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Dec 31, 2010

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Willamette Valley, Oregon

• May 21, 2014

• #4

HAH.....liking the jerryrigged set-up. Bet the bottoms of those ribs were juicy awesome...Willie

 

daveomak

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Nov 12, 2010

27,123

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Omak,Washington,U.S.A.

• May 21, 2014

• #5

I stuck a piece of foil in the center hole and foiled the top..... added beer for moisture..... came out good.......