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Pork Ribs in a Bundt Pan

post #1 of 5
Thread Starter 
Trying to tell Bride I need a larger smoker, so the ribs will fit, was an effort in futility.... roll 'em..... OK ... I think I need an MES 100...... HAHAHAHAHAHA

The 'Bundt Pan Fatty" is what inspired this SNAFU...... The ribs were "enhanced", so something to catch the liquid was in order today....

Old proverb..... if the "shoe fits" .......


post #2 of 5

Hahaha Dave, I like the creativity.  I hate having to cut the racks in half.  It just doesn't have the same appeal as a full slab of ribs!

post #3 of 5

 

Bundt pan ribs - I like it!  :icon_mrgreen:

post #4 of 5

HAH.....liking the jerryrigged set-up. Bet the bottoms of those ribs were juicy awesome...Willie

post #5 of 5
Thread Starter 
I stuck a piece of foil in the center hole and foiled the top..... added beer for moisture..... came out good.......
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