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New member from Western Wisconsin

post #1 of 7
Thread Starter 

Hey everyone,

I have been smoking for about 5 years now and I just thought I would join to borrow/share some ideas with everyone.  I use a CharGriller trio for the most part, but I just added a Masterbuild 40" electric to my arsenal that I am currently trying its maiden voyage.  Looking forward to some new techniques and recipes.

post #2 of 7

Hello and welcome to the site, congrats on the new addition. Post some pictures of your equipment and smokes.

 

Gary S

post #3 of 7

Welcome to SMF! Looking forward to some pics of the first smoke on the new MES.

post #4 of 7
Thread Starter 

Thanks guys, 

So far I am 2 hours in with the new weapon and it is looking great.   Here are some photos of my equipment.  

If I can figure out how to attach them.

post #5 of 7
Thread Starter 

1 quick question, I have been doing a bit of digging in the forums while drinking a beer and smoking the ribs, and I came across lots of abbreviations.  Is there a thread with just the meanings of all of these?  I was unable to find one.  
Thanks again.

post #6 of 7

Here you go

 

Acronym
Definition

2-2-1

Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped

3-2-1

Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped

5 Day eCourse

A 5 day email course on how to smoke meat

ABT

 Atomic Buffalo Turd - A stuffed smoked jalepeno pepper

AMNS

A-Maze-N Smoker

AMNPS

A-Maze-N Pellet Smoker

BCC

Beer Can Chicken

BDS

Big Drum Smoker

BGE

Big Green Egg

BSKD

Brinkmann Smoke King Deluxe

BWS

Backwoods Smoker

CBP

Cracked Black Pepper

CCSV

Camp Chef Smoke Vault

ECB

El Cheapo Brinkman

EVOO

Extra Virgin Olive Oil

Fatty

A 1 pound chub of breakfast sausage turned into a smoked delicasy

GOSM

Great Outdoors Smoky Mountain Smoker

KCBS

Kansas City BBQ Society

MBN

Memphis BBQ Network

MES

Masterbuilt Electric Smokehouse

OTBS

Order of the Thin Blue Smoke

PHD

Post Hole Digger

Qview

Images of Smoked Food.. usually makes you drool;-)

SFB
 


Side Fire Box


SMF

What Most of Us Endearingly Call The Smoking Meat Forums

SnP

Smoke n Pit

TBS

Thin Blue Smoke

UDS

Ugly Drum Smoker

WSM

Weber Smoky Mountain - Smoker

 

 
post #7 of 7
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