I just picked up a 2002 Cookshack sm150 that has been in storage for quite awhile and wanted to know if anyone has any tips, tricks, or mods that might help.
Thanks,
SmokedStanley
Thanks,
SmokedStanley
Cookshack sm150
- Thread starter smokedstanley
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Cookshacks are the Cadillac of electric smokers. No mods needed; probably nothing more than a good cleaning.
Doing a trial run, making sure everything is working. Looks great, even came with the rib racks. Couldn't pass this up for $600.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
