Yesterday I got around to smoking those chicken halves. Simple olive oil, kosher salt, and course ground black pepper.
Came out nice. I held back though was going to pull then at 165 and let them rest but I held out for 170 and my breast was a bit on the dry side. Could have used a touch more salt also.
Beef short ribs today
Came out nice. I held back though was going to pull then at 165 and let them rest but I held out for 170 and my breast was a bit on the dry side. Could have used a touch more salt also.
Beef short ribs today