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Mule's reverse seared tri-tip. using mes 40 and AMNPS

post #1 of 7
Thread Starter 
My reverse seared tri-tip. I started off with the AMNPS and pitmaster blend pellets in my MES 40. I got the MES up to 175. Kosher salt garlic powder and fresh ground pepper. Applied lots of smoke for 3 hours. Then moved to ssceaming hot grill for 10 minutes per side. Let rest for 15 minutes before carving.
Happy smoken.
David[IMG][IMG]
post #2 of 7
Thread Starter 
post #3 of 7
Thread Starter 
post #4 of 7

Looks great David.  Glad to see ya.

post #5 of 7
Hey David! It's great to hear from you...that tri-tip looks delicious!

Red
post #6 of 7

 

That looks very good man  :32:  I'll taste a tri tip one of these days... Nice smoke  Thumbs Up

post #7 of 7
Looks really tasty! Can't beat tri tip!
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