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1st competition brisket

post #1 of 8
Thread Starter 
Did my 1st comp brisket didnt place but had alot of fun doing it. Fought through a dust storm overnight which sucked but it calmed down at 4 am



post #2 of 8
Looks great to me ! However, sounds like Ma Nature didn't help ya much !
post #3 of 8

Looks great!  NO greenery in the box?

post #4 of 8
Thread Starter 
Thanks yea they said all meat no extras.
post #5 of 8
Thread Starter 
Heres a few more pics.



post #6 of 8
Thread Starter 
I wish they would have let us put In the burnt ends cause they were awesome. No pics of those though.
post #7 of 8
Why wouldn't they want burnt ends? It's still part of the brisket for Pete's sake! But then I have seen a pork cook-off where the meat had to be sliced and not pulled. When I saw that in the rules I decided not to enter and save my entry fee and grocery money for something fun.

When I ran dutch oven competitions, I was had in the rules no extra stuff like greens etc. unless it was part of the entry-basically if it isn't meant to be et' leave it off the lid.
post #8 of 8
Thread Starter 
I dont know it was a IBCA sanctioned event kinda odd I thought. They also wanted the ribs parallel in the box and a total of 9 which threw us off as well. Messed up the whole look of the box.
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