First turkey breast
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- 9,359 Posts. Joined 7/2008
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Welcome , Perk. Good looking Breast , you shouldn't have a problem , good color. I don't feel Brining is that important , with todays processing , they have enough coming from the processor. Fresh killed might need some. having said that , a log of your cooks might help you in deciding if you like a brined Bird or not.
Have fun and . . .