or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › First turkey breast
New Posts  All Forums:Forum Nav:

First turkey breast

post #1 of 9
Thread Starter 

This is my first full bone-in turkey breast (no legs) about 3 hours in.

 

post #2 of 9

 

That looks good man! It should be done soon  Thumbs Up  Smoked turkey breast is great!

post #3 of 9
looks guud!
post #4 of 9
Awesome, nice color ! icon14.gif
post #5 of 9

Did you brine or rub it at all?

post #6 of 9
Thread Starter 

I didn't brine it, I usually do brine but this was a last minute decision and I only had time to dry rub and put in the fridge over night.  

post #7 of 9

Welcome , Perk. Good looking Breast , you shouldn't have a problem , good color.  I don't feel Brining is that important , with todays processing , they have enough coming from the processor. Fresh killed might need some. having said that , a log of your cooks might help you in deciding if you like a brined Bird or not. 

 

Have fun and . . .

post #8 of 9
I'm going to do my first turkey this weekend...question: do you use a water pan when smoking a turkey?
post #9 of 9

That is some nice color. I did one and it turned black.

I'm thinking of doing one this weekend.

Can I get some additional details? Rub, wood etc.

I'm smoking on a modified brinkmann ecb charcoal smoker.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › First turkey breast