Picked up some pork spare ribs yesterday. I rubbed them with a rub, i mix up for pork butts. Got the smoker fired up, waiting till it stays around 225° then putting the ribs on. I'm going to try the 3-2-1 method. Also, doing some smoked baked beans, putting some of the rib trimmings in them.
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5/18/14 at 7:48am