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Fire Died on Pork Butt

post #1 of 5
Thread Starter 
Put on a 7.5 lb pork butt last night. When I fell asleep at 1 am the meat temp was about 130 and the fire was still burning 225 steady. Woke up at 7 am, fire's dead and meat temp was 104 degrees. Pretty sure it hit 140 before the fire died. It's a loss, though, right?
post #2 of 5

I would toss it and chalk it up as a learning experience. better than getting sick

post #3 of 5
That's a tough one. Probably OK if it hit 140, but if someone gets sick you are a villain.
post #4 of 5

What time did you put it on to start with ?

post #5 of 5

Little scary

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