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Sirloin Roast

post #1 of 3
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Last night I smoked a 6 lb Sirloin Roast for the family.

 

I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.

Then I put it on my weber grill to do a quick sear on the outside to get a bit 

of char on the outside.

 

 

It was a hit with the family. 

post #2 of 3
Quote:
Originally Posted by h2so4ca View Post
 

Last night I smoked a 6 lb Sirloin Roast for the family.

 

I put it on the WSM at 250 deg and ran it till it reached a IT of 125 deg.

Then I put it on my weber grill to do a quick sear on the outside to get a bit

of char on the outside.

 

 

It was a hit with the family.

 

 

 

Man that looks tasty.   Good job on the smoke !!!!

post #3 of 3
Looks awesome, great job ! icon14.gif
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