Squeezin in last opprotunity for cold smoking w/ Q-View

thatcho

Meat Mopper

Original poster

Sep 11, 2013

243

15

Pueblo, Co

• May 16, 2014

• #1

When given the chance to do Cold smoke in May Do IT. So here is some cheese.

maycheesesmk.jpg

• thatcho
• May 16, 2014

Peach and touch of Hickory.

Maycldsmk.jpg

• thatcho
• May 16, 2014

  All done and packed up. Did two batches the other was Maple smoke all in for 3 hours. Did mainly Mild Cheddar and Colby and a couple Colby Jack. 

 

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• May 16, 2014

• #2

That's exactly what I thought seeing the weather forecast. Life got in the way though...so I weep while enjoying your pics.

Still have my almost untouched batch from three weeks ago. I don't think will last too long.

http://www.smokingmeatforums.com/t/161405/last-cheese-of-the-season

 

thatcho

Meat Mopper

Original poster

Thread starter

Sep 11, 2013

243

15

Pueblo, Co

• May 16, 2014

• #3

yea i do not foresee another chance til the fall. Mine barely makes it two weeks then the kiddos n wife get into it. Maybe i should come up with a code instead of dating it the regular way. Hmmm.... Alphanumeric