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Squeezin in last opprotunity for cold smoking w/ Q-View

post #1 of 3
Thread Starter 

When given the chance to do Cold smoke in May Do IT. So here is some cheese. Peach and touch of Hickory.

  All done and packed up. Did two batches the other was Maple smoke all in for 3 hours. Did mainly Mild Cheddar and Colby and a couple Colby Jack. 

post #2 of 3
That's exactly what I thought seeing the weather forecast. Life got in the way though...so I weep while enjoying your pics.

Still have my almost untouched batch from three weeks ago. I don't think will last too long.

http://www.smokingmeatforums.com/t/161405/last-cheese-of-the-season
post #3 of 3
Thread Starter 

yea i do not foresee another chance til the fall. Mine barely makes it two weeks then the kiddos n wife get into it. Maybe i should come up with a code instead of dating it the regular way. Hmmm.... Alphanumeric

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