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Breakfast Sausage, cure or not?

post #1 of 4
Thread Starter 

Hi all,

 

I have it in my head to try my hand at breakfast sausage.  I know cure is not needed if the product is handled properly, but I was wondering if others used a cure or not for these sausage patties?  I am thinking of doing a pork & beef mix with the traditional breakfast sausage spices.

 

thanks

post #2 of 4
No. Treat it as fresh meat.
post #3 of 4

I have wanted to give this a try also.  Sort of like the breakfast sausage that Crackbarrel Restaurants serves.  Add cure and then cold smoke...pan fry & serve.

post #4 of 4

I am with Teke. I like them fresh or smoked. Cure them and cold smoke. Yes , you can smoke a pattie without a casing. Smoke at a very low temp. Do not have product directly over heat.You can also wrap them in muslin before smoking. Weisswurst

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