Smoking in ENCINO CA!

bcreager

Newbie

Original poster

May 15, 2014

1

10

• May 16, 2014

• #1

Hey everyone! I hail from southern CA and am relatively new to smoking meats.

I have been cooking for years and love grilling but have always wanted to smoke meats as well... So I finally got out there and purchased a smoker... albeit a cheapy! I have a vertical brinkmann charcoal smoker which I have modified to make it more user friendly. So far I have successfully made ribs twice and finished them off in one sitting!!!

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• May 16, 2014

• #2

Welcome to the board! I suggest you experiment with chicken like leg quarters or split breasts, just to get the hang of your rig and the fuels you like.

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 16, 2014

• #3

Welcome, glad ya joined us !

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• May 17, 2014

• #4

Hello and welcome, congrats on the ribs. Looking forward to seeing future post and Pics.

Gary S