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Smoking in ENCINO CA!

post #1 of 4
Thread Starter 

Hey everyone! I hail from southern CA and am relatively new to smoking meats.

 

I have been cooking for years and love grilling but have always wanted to smoke meats as well... So I finally got out there and purchased a smoker... albeit a cheapy! I have a vertical brinkmann charcoal smoker which I have modified to make it more user friendly. So far I have successfully made ribs twice and finished them off in one sitting!!!

post #2 of 4

Welcome to the board! I suggest you experiment with chicken like leg quarters or split breasts, just to get the hang of your rig and the fuels you like.

post #3 of 4
Welcome, glad ya joined us !
post #4 of 4

Hello and welcome, congrats on the ribs. Looking forward to seeing future post and Pics.

 

Gary S

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