It was nice and cool in S.Louisiana last night so I decided to smoke some cheese. I had Cheddar , Pepper Jack , & Colby Jack,smoked10 lbs of it. Smoked for 4 hrs using maple and apple.
Magic Dust !!!!!
A-Maze-n magic dust smoker
Just getting started.
All done ready for vacuum sealing then fridge for at least 2 weeks.