Smoked 10 lbs of Cheese (Q-View)

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bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
Looks great.  I am collecting a stash to do too.
 
Looks very good Bob!

Deeper smoke color than I had on my 1st cheese smoke.

I did a big batch a month ago, or so (my first) and only smoked for 3 hours.  Has pretty good smoke flavor now, but I would like just a bit more, so next time I will smoke at 4-5 hours.  It seems like most people use 4-5 hours.  Must be a reason, right? 

I went light the first time, because I wasn't sure what I would like.
 
Last edited:
Nice Job, BobDog!!!
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Looks Great !!!
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Bear
 
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