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Wood question

post #1 of 5
Thread Starter 

I trimmed some apple trees last week.  The wood is very green.  Do I have to let it dry (season)  before I can use it to smoke ?

post #2 of 5

i would say yes it would have to be seasoned. I do remember reading some of older post on here about it.

post #3 of 5

Yes, Apple needs a year of curing. Too much Creosote forming liquids in it being green.

post #4 of 5

Hello.  Welcome.  I see this is your first post.  Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello".  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  As for your question:  the guys have you sorted out, must be dried.  Keep Smokin!


post #5 of 5
Thread Starter 

Thank you for the replies.  I will be sure to let it dry and head over to the roll call. :icon_smile: 

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