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post #1 of 2
Thread Starter 

I'm from the Hill Country in Texas and glad I came across this site with all you fine people.  

I love smoking briskets, sausage, turkey, chicken, lamb, fish, vegetables... pretty much anything.

I've been using a Texas Star smoker/grill I picked up at HEB.  It works great, but I don't usually have time to closely monitor the temp, so I decided to give a Masterbuilt 40" electric a try and so far I'm really glad I did.  It's going right now for the first time and I've got a small brisket almost done (been going since early this morning) and just added a turkey breast and a while chicken.  Did some chicken quarters earlier too, those are already done and deliciously flavored and tender as can be.


Happy smoking (food that is!)

post #2 of 2

Hey Hill Country !!   love your neck of the woods, A big welcome from East Texas


Gary S

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