I have a ECB (Brinkmann) smoker. I have been smoking sausage and bacon.
My question is, is it important to use the water pan within the smoker? If so, why?
So I need the water pan then!
I have drilled some holes in the charcoal pan and moved the legs to the outside of the ECB.
I have just bought a thermometer and a gasket to seal the lid which I will today or tomorrow?
Do you know of anymore mods?