i recently got an offset smoker and i seasoned it and it works fine no mods or anything. i am a stick burner and i love my oak and hickory(va bbq) but i am wondering, how do i keep the temp in the smoker for over 10 hours as a stick burner. btw im a teen so please put things in a simple way im all ears for your sugestions, but how do i keep it up to temp
how do i gauge that themometer on the junior smoker?
and this is my smoker with out mods, i dont need mods at all. i might add bricks in the fire box to make clean up easier, and a brick baffle.
im a stick burner and i make my own charcoal so please help me, help a bro out.