I'm new here. Graduate of the Great Lakes Culinary Institute up in Traverse City learning to cook on a stick burner with a BTLE if all goes well I have plans to build a smoker with my father and eventually set up shop some time down the line. Anyway just wanted to say hello.
Here is my smoker I have all done all the basic mod.
My first cook pulled pork and smoked beans!
Second cook beef back ribs
If it doesn't rain everyday this weekend I've got a chicken to smoke!