Howdy,
I am smoking 20, 25 lbs turkeys for my local FFA program for the end of school. I have never smoked birds that big before. I already have my apple/sage brine good to go, but a couple of questions.
1) any temp and time experience advice for big birds?
2) any thoughts about splitting bird ahead of time for smoking, or will that dry it out?
3) any additional advice?
I have not planned on injecting.
Thanks,
Jeff
I am smoking 20, 25 lbs turkeys for my local FFA program for the end of school. I have never smoked birds that big before. I already have my apple/sage brine good to go, but a couple of questions.
1) any temp and time experience advice for big birds?
2) any thoughts about splitting bird ahead of time for smoking, or will that dry it out?
3) any additional advice?
I have not planned on injecting.
Thanks,
Jeff