Smoking hamburgers ??

bosox20

Smoke Blower

Original poster

Jul 9, 2013

149

13

Pa

• May 15, 2014

• #1

So I am a newbie to smoking. Did anyone ever throw any woodchips onto charcoal while grilling burgers ? Is there any benefit to it ya think?

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• May 15, 2014

• #2

Yeah Sure! The benefit is small but there and tasty. After all even without chips, they taste like Charcoal, which is better than Broiled...JJ

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• May 15, 2014

• #3

No matter what I cook on the grill I add wood chips. It does give a nice subtle wood flavor to some burgers. Everything taste better in a wood smoke bath!

 

bosox20

Smoke Blower

Original poster

Thread starter

Jul 9, 2013

149

13

Pa

• May 15, 2014

• #4

Nice. Going to try this weekend[emoji]128516[/emoji][emoji]128077[/emoji]