Smokering rolling with apple wood. I was hit by a monsoon for twenty minutes about half hour into it then was clear the rest of the time
Chicken about 2 hours in
160° time to cover 3.45 hrs in. 8 oz of apple juice 5 oz of cider vinegar in with it.
Time to rest 205°
Time to shred
Shredded tastes like candy
Now this was some therapeutic smoking for me just needed out of house pulled at 430 this morning. I saved juice got fat out. I've never had this much left over. Just cover in oven? How hot? Any tips greatly appreciated.