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4.22 lb pork shoulder and chick thighs w q view

post #1 of 3
Thread Starter 
Rubbed down


Smokering rolling with apple wood. I was hit by a monsoon for twenty minutes about half hour into it then was clear the rest of the time

Chicken about 2 hours in
160° time to cover 3.45 hrs in. 8 oz of apple juice 5 oz of cider vinegar in with it.

Time to rest 205°


Time to shred



Shredded tastes like candy


Now this was some therapeutic smoking for me just needed out of house pulled at 430 this morning. I saved juice got fat out. I've never had this much left over. Just cover in oven? How hot? Any tips greatly appreciated.
post #2 of 3

Good show on the Q-view . Everything looked great .  As for re-heating, use some of the juice and make an Aujus using Chef JJ's recipe. Heating is at 200*F for an hour (or to 165*F) . You may also use a Slow cooker to keep it hot for your meal. I do this for all my Family and Group gatherings. Works well.  Hope this helps and you enjoy your Butt as much as those luscious looking Thighs. :drool

 

Have fun and as always . . .

post #3 of 3

Looks like you did a fine job man  :32:  Nice smoke  Thumbs Up  Stan has you covered on the warming part...

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › 4.22 lb pork shoulder and chick thighs w q view