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my first smoke (pork tenderloin)

post #1 of 11
Thread Starter 
A couple weeks ago i did my first smoke. Unfortunately the only pics i tool was the end product but turned out delicious, i had multiple people try it and they all loved it. I had 2 tenderloins 2.2lb each. The rub i used had 1tbl allspice, 1tbl brown sugar, 1 tbl onion powder, 1 1/2 tsp salt, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and 1/2 tsp dry thyme.
I grilled them at 210°F for 2 hours and the last half hour i added Dinosaur BBQ'S Wango Tango sauce (i usually rather make my own but i didnt have the resources at the time) to one of them and left the other dry (for my mom).
post #2 of 11
Thread Starter 
Oh yeah i also used about 6 apple chunks and a 2 handfuls of hickory for the wood and lump charcoal
post #3 of 11


Looks good man - nice job  thumb1.gif

post #4 of 11

A super cut of meat.  But they can be tricky.


They are small and cook in a hurry.


When you hit them?  They are hard to beat.


Good luck and good smoking.

post #5 of 11
Looks delicious! icon14.gif

post #6 of 11

Looking Delicious, Yes Indeed!



post #7 of 11

Looks great good job.

post #8 of 11
Pork tenderloin is something that gets requested at all my cooks. Glad to see you nailed it. You'll have to make it everytime cause it will be a crowd fave.
post #9 of 11

Looks awesome! That rub almost sounds like jerk seasoning without the heat. I may have that one!

post #10 of 11

Are Loins not the "Bomb" Easy and sooo many ways to enhance them...:drool

post #11 of 11
Every time I smoke a pork tenderloin the neighbors flock to my door. Such massive flavor. Love a mix of Pecan and Apple for a loin. Damn. Now I'm hungry!! 👍
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