- Jun 24, 2013
- 4
- 10
(Not so new) New member here....
I have been following this site for a couple years reading/using the recipes and all the useful topics but have never officially done "Roll Call" or made any posts.
I'm Josh from West Fargo, ND. I have been experimenting with curing and smoking meats for about 10 years but am still a rookie compared to a lot of the members here. I started with a Big Chief, moved up to a propane Landmann before finally buying a 30" MES. I have done a lot of sausages, jerky, ribs and roasts but as of last weekend I began my first attempt at some bacon and will be starting a Pork Loin Ham tonight.
Thanks!
I have been following this site for a couple years reading/using the recipes and all the useful topics but have never officially done "Roll Call" or made any posts.
I'm Josh from West Fargo, ND. I have been experimenting with curing and smoking meats for about 10 years but am still a rookie compared to a lot of the members here. I started with a Big Chief, moved up to a propane Landmann before finally buying a 30" MES. I have done a lot of sausages, jerky, ribs and roasts but as of last weekend I began my first attempt at some bacon and will be starting a Pork Loin Ham tonight.
Thanks!
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