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Hello from West Fargo, ND

post #1 of 5
Thread Starter 

(Not so new) New member here....


I have been following this site for a couple years reading/using the recipes and all the useful topics but have never officially done "Roll Call" or made any posts. 


I'm Josh from West Fargo, ND.  I have been experimenting with curing and smoking meats for about 10 years but am still a rookie compared to a lot of the members here.  I started with a Big Chief, moved up to a propane Landmann before finally buying a 30" MES.  I have done a lot of sausages, jerky, ribs and roasts but as of last weekend I began my first attempt at some bacon and will be starting a Pork Loin Ham tonight. 



post #2 of 5

Hey Josh, hello and welcome to a (not so new member) Let everyone know how your Bacon and Pork loin turned out.


Gary S

post #3 of 5
Great to have you join us Josh, welcome1.gif from a fellow North Dakotan!
I lived in Fargo/West Fargo for 23 years and have 2 sons that graduated/wrestling for The Packers!
post #4 of 5
Welcome, glad ya joined us !
post #5 of 5

I'm New also to the site...up in north Fargo. ...
good luck with the task at hand.
I am trying to build a smoker out of a fridge...not going so well.
good day Josh

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