Got my hands full for the next few days. Putting on a family party for my wife's 75th birthday. The menu will include, 18 bone pork crown roast(smoked), like Jeff had in a news letter a while back, smoke salmon with a lime butter glaze, Pastrami sandwiches(in the smoker now). Deviled eggs, Hot artichoke dip with crusted sourdough bread, of course mac and cheese and corn on the cob, caesar salad and fruit salad. wine, beer, soda, apple cider. My daughter and granddaughter are making 75 fancy cup cakes(we got some of those pink baker boxes for take home). My 24 year old grandson, graduate of the S.F Culinary Institute and Executive Chef at a place in Arizona will be here to help. Looking forward to a great time. Will post photos later.