Read a lot of posts on cold smoking. Great info gang!!
Question I have is:
Can I use a operating/working mini fridge to cold smoke? I found some CL finds for cheap and would add small vents for smoke flow using the AMPS (sp?). I ask because I am going to try some belly bacon and want to really control temps. Since there is no heat, I am sure the plastic inside would be fine. I do have my "DIY cold smoker" in another post, but still want to maintain that cold atmosphere.
Thanks for the tips and suggestions!!