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can I leave sticks over night in fridge before smoking?

post #1 of 5
Thread Starter 

I have 5 pounds of elk/pork all seasoned up and ready to make into sticks.

I am not using casings.

Can I make my sticks and leave them on the racks in the fridge over night?

Or am I better off just getting a little earlier start in the morning and make them then?

post #2 of 5

Yes. just keep them covers with some foil or suran wrap. The fridge will pull the moisture out of them.

post #3 of 5
Thread Starter 
Actually they would be in the fridge in the RV and it is not frost free.
post #4 of 5

Yep I put mine in fridge over night cased or before casing next day, let us know how it turns out. Your fridge will smell great, and every time you open a cold one you will be able to smell the goodness!!! :beercheer: Good luck

 

remember 

 

A full smoker is a happy smoker. 

post #5 of 5
Thread Starter 

Well, thanks for the tips there guys. I actually wound up making the sticks this morning and stuck them in the smoker about 9. Anxiously waiting :drool 

Just to clarify, I did mix the elk,pork and seasoning together way ahead of time and covered and refrigerated it for about 36 hours.

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