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First Smoke, Chicken Quarters

post #1 of 2
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I was finally able to throw some meat on the smoker I built. First time smoking anything and it turned out pretty darn good. Seasoned the skin with just a little bit of Tony Cacheres. Smoked for about 2 hours at 260 with apple wood, pulled them out once the IT hit 170.

I don't know why I didn't build a smoker sooner.

post #2 of 2

Looks good man! Nice first smoke!  thumb1.gif

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