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Beautiful Fatty and a great learning lesson! Sausage normally will get firm when cooked. Bet you can't wait to expound on the many different concoctions your mind can imagine. MMMM-MMMMM!
You are absolutely right, I am definitely going with some thin sliced bacon, going to make the sausage much thinner too and get more of the cheese and veg in there...can't wait to try again!
WOW! That really looks good! I'm new to this "Fattie " thing and wanting to try one or two very soon. Just built me a UDS and already trying to wear it out, so mize well get some Fatties going! Thanks!
WOW! That really looks good! I'm new to this "Fattie " thing and wanting to try one or two very soon. Just built me a UDS and already trying to wear it out, so mize well get some Fatties going! Thanks!