- 32 Posts. Joined 5/2014
- Location: grand inland ne.
- Points: 10
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You are absolutely right, I am definitely going with some thin sliced bacon, going to make the sausage much thinner too and get more of the cheese and veg in there...can't wait to try again!
Hi Loppy, not sure I understand the question...
Thanks Rick, good luck I am sure it will turn out great! I look forward to your pics!