So decided to try out a couple of fatties for Saturday nights dinner...
Since I could not find a chubby at Costco or any other grocery store around, I mixed up ground beef with some ground pork, and a few spices.
Decided to go simple with some fresh spinach and provolone.
Next the bacon weave (which was a lot more simple then I thought it was going to be...
Wrapped those puppies up in some plastic wrap and chilled for a half hour (decide to freeze one).
Tossed them on the WSM with a sprinkle of Jeff's rub, smoked for three hours and voila!
It turned out quite tasty! I was surprised on how think or 'hard' the sausage turned out...was expecting it to be a little less 'compressed'. Also found that the inner part of the bacon weave was not totally cooked...was wondering if I should have tossed it on the grill for a few minutes??
Still everyone who had some absolutely loved it...a very big success!