New to the smoking game this week. The rig in the attachment fell into my lap this weekend, and after a little cleanup, intend to dive in next weekend. It's one of the older, heavier gauge OK Joe's that was liberated by a divorce liquidation sale. The cook-chamber is about 39". It needs a new cover, a couple of thermometers, and a bit of elbow grease, but I'm looking forward to it. I've been looking at the mods that others have made to similar rigs and will be studying them quite closely.
I think I'll be smoking chicken's and ribs to start with, and move into some of the longer cooks as the summer wears on.
I'm excited to be here and look forward to sharing my results with everybody.
Kevin v/d Does