- Mar 29, 2014
- 9
- 10
I know if I have some time I can find my answer on this forum by sifting thru all these threads but lets face it ... I have 2 kids under 3 ... I don't have time to do anything
I smoked some spare ribs today and planned on doing 3-2-1 method @ 225 degrees.
A couple time I went out to my MES and it was up to 275 so I cut the first 3 hours down to 2...
The foiled it with butter, brown sugar, and honey for 2 hours...
Then removed the foil and smoked it for the last hour
They came out very flavorful with a rub I purchased and BBQ sauce I coated it with for the last hour but they were way to fall off the bone for me
What could I do next time to have a little more pull to the ribs ...
From the research I did on the 3-2-1 method ... I would assume maybe cut the foiling down to maybe about an hour instead of 2 would give me a little more tug.... And if that's the case do I add that hour to the front end or back end of the smoke....... This as my first attempt at spare ribs
Thanks in advance
I smoked some spare ribs today and planned on doing 3-2-1 method @ 225 degrees.
A couple time I went out to my MES and it was up to 275 so I cut the first 3 hours down to 2...
The foiled it with butter, brown sugar, and honey for 2 hours...
Then removed the foil and smoked it for the last hour
They came out very flavorful with a rub I purchased and BBQ sauce I coated it with for the last hour but they were way to fall off the bone for me
What could I do next time to have a little more pull to the ribs ...
From the research I did on the 3-2-1 method ... I would assume maybe cut the foiling down to maybe about an hour instead of 2 would give me a little more tug.... And if that's the case do I add that hour to the front end or back end of the smoke....... This as my first attempt at spare ribs
Thanks in advance
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