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Hello from NW New Mexico!

post #1 of 3
Thread Starter 
Hello to all!
I started smoking last year with an ECB and wanted to have better control of temps, so I recently bought a MES 40" with window. I have had three runs with it smoking chicken breasts, pork tenderloin, and spare ribs. Success every time! I can't wait to get my AMNPS and control the smoke better. The only issues I have are with the built in temp probe being off and the heavy white smoke when using the chip tray.

Happy smoking to all and I look forward to all the tips and advice from all of you!
post #2 of 3
Welcome, glad ya joined us !
post #3 of 3

Hello and welcome to the site. Contact Bearcarver he can really help when it comes to an electric.


Gary S

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