I'm Andrew. I'm from Fort Worth, Texas. I've been smoking meats for about 5 years. I'm interested in constructing a brick backyard smoker and I struck upon this forum while looking for info and plans for one.
I am by no means an expert at the art of smoking but I do make awesome whole smoked turkeys and I'm good with ribs and briskest.
I hope to gain info, insight, tips, and secrets from those of you who are master smokers while cruising and perusing this forum.